2023 Rogue Valley Pinot Noir
$20
Sold in multiples of three
Premiere Club members pay $18 a bottle, 10% off any order outside the club shipments. Join the wine club.
Case Savings: 20% off 12+ bottles
Buy 12 or more bottles (any of our wines, in sets of three) and get 20% off plus $25 flat-rate shipping. Twelve bottles of the 2023 Rogue Valley Pinot Noir come to $217 delivered, $18.08 a bottle.
Applied at checkout; no code needed. 6 to 11 bottles ship for a flat $25. Before tax and packaging fees. UPS Ground, adult (21+) signature required. Not combinable with other codes. Not available in South Dakota.
When to drink: Drink now, or cellar for 5 years or more.
From our Journal: Can You Find Good Oregon Pinot Noir Under $25? · Is Rogue Valley Pinot Noir Worth It?
Bright, fruit forward and inviting, our 2023 Rogue Valley Pinot Noir highlights the exuberant personality of our Southern Oregon estate vineyards. Lively raspberry, cherry and strawberry aromatics meet fresh acidity and delicate tannins.
91 Points and Best Buy, Wine Enthusiast (Michael Alberty, April 2026)
92 Points, IntoWine (Michael Cervin, February 2025)
90 Points, JamesSuckling.com
Named in Forbes, “12 Great Wine Values For $25 Or Less” (July 2025)
Technical Details
-
Dark ruby in color and filled with fruity aromatics, our 2023 Pinot Noir is seductive but approachable. On the palate, a lively combination of bright cherries, raspberries and marionberries is backed by notes of clove, vanilla and orange zest. Beneath these lively flavors is a warm underlayment of mushroom and forest floor. This light-bodied wine shows zestful acidity and delicate tannins.
Our 2023 Rogue Valley Pinot Noir is grown across our estate’s vineyard blocks. Harvested at night in early October 2023, the grapes were fermented in stainless steel, followed by malolactic fermentation. The wine aged on French oak for nine months before bottling. Made entirely from Pinot Noir, it includes Pommard, Wädenswil, Dijon 777 and Dijon 667.
-
Our Rogue Valley Pinot Noir is best savored slightly cooler than room temperature, ideally around 55°F. Cooler temperatures accentuate the aromatic profile of the wine and allow a fantastic unveiling of new flavors and aromatics as the wine warms in the glass.
The bright red fruits on display lend themselves to a wide variety of pairings. Everything from light salmon to gamey elk can pair nicely. A particularly delightful pairing that we’ve enjoyed is with fatty pan-roasted duck with wild mushrooms. The acidity of this vintage cuts through the richness of the duck fat while the earthiness of the mushrooms highlights the brightness of the fruit.
-
Our Rogue Valley Pinot Noir is harvested from our Block One and Block Two vineyards. Lying between 1,525 and 1,650 ft the two vineyards are comprised of Pommard, Dijon (115, 777 and 667) and Wädenswil clones on 3309 Couderc rootstock.
Vineyard yields are closely controlled through pruning and irrigation (5 t/ac) to highlight primary red and dark fruit aromas, and to increase flavor concentrations.
-
Vintage: 2023
Region: Rogue Valley, Southern Oregon
Variety: 100% Pinot Noir
Alcohol: 13.3% ABV
Bottle size: 750 mL
Style: Light-bodied red, with bright berries, fresh acidity and delicate tannins.
-
$20 a bottle (750 mL), sold in multiples of three. Buy 12 or more bottles of any of our wines and get 20% off plus $25 flat-rate UPS Ground shipping, with no code needed. Twelve bottles of the 2023 Rogue Valley Pinot Noir come to $217 delivered, before tax and packaging. Orders of 6 to 11 bottles ship for a flat $25. Checkout is through Vinoshipper, and an adult (21+) must sign for delivery. The case offer is not available in South Dakota.
-
91 Points and Best Buy, Wine Enthusiast (Michael Alberty, April 2026)
92 Points, IntoWine (Michael Cervin, February 2025)
92 Points, IntoWine (Loren Sonkin, August 2025)
92 Points, Norm's Tasting Notes (Norm Bentley, July 2026)
91 Points, BevX (Beverage of the Week)
90 Points, JamesSuckling.com
Michael Alberty of Wine Enthusiast called it light-bodied, with a very pure red raspberry aroma, a saline note and silky tannins. Michael Cervin of IntoWine found red and dark fruit with mild tannins and called it “a sleeper wine” that gains complexity in the glass. Loren Sonkin of IntoWine noted cherry, rhubarb and cranberry and suggested it with grilled salmon.