Alexander St. Laurent 9/9/26 Alexander St. Laurent 9/9/26

Blocks 3a and 3b by Machine, September 2026

We machine harvested Blocks 3a and 3b on September 9, 2026, and kept some fruit at the ranch for our first in-house sparkling wine.

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Block Samples Five Days Before Harvest 2026

On August 26, 2026, our six blocks sampled between 20.1 and 21.5 Brix, five days before the first pick.

Alexander St. Laurent 9/6/25 Alexander St. Laurent 9/6/25

We hand picked about 9.2 tons from four blocks on Saturday, September 6, 2025, and a Pellenc harvester worked the rows at dawn.

Alexander St. Laurent 9/1/25 Alexander St. Laurent 9/1/25

The fruit for our 2025 Rogue Valley Rosé came off Block 1B by hand on September 1 and 2, 2025, at 21.6 Brix.

Alexander St. Laurent 9/13/24 Alexander St. Laurent 9/13/24

We hand picked Block 1A on September 13, 2024, for our 2024 Estate Pinot Noir.

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We hand picked Block 1A Pommard by headlamp on August 27, 2024, for Enchanté, our first sparkling wine.

Alexander St. Laurent 10/7/23 Alexander St. Laurent 10/7/23

We finished harvest 2023 with a night pick on October 7; the fruit went into our 2023 Rogue Valley Pinot Noir.

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Our photos from September 18, 2023 show a hand pick by work lights that began before 4:19 a.m.

Alexander St. Laurent 9/11/21 Alexander St. Laurent 9/11/21

We picked the fruit for our 2021 Pinot Noir, Block One, on September 10 and 11, 2021, at 23.4 Brix.